Stories
Dec 2, 2021
Midwestern Sensibilities On an Alaskan Outback Adventure
We ate, we drank, we traded stories of misfortune and adventure. As we lackadaisically meandered down the dock and heard the warning bell in the far off distance we realized it was time to run. We ran, laughing at ourselves until we reached the retracting gangway. Moments before the roaring engines thrusted the ship seaward
Nov 30, 2021
Breaded Pan Fish Fillet Recipe
The Meal:
Breaded Pan Fish Fillets:
Any small panfish will work for this meal. We typically have a mix of Bluegill,...
Nov 26, 2021
Tuna Steak Recipe
The Recipe
Tuna Steaks:
There has never been a fish I was more proud to catch than the Yellow Fin Tuna. The fact th...
Nov 24, 2021
Deep Sea Tuna: Ziplining, Saltines, and Spam & Eggs
Then I heard it. The captain, under his breath, was cursing over a shark attack. Jen had reeled that impressive yellowfin all the way to the back of the boat and a huge shark had latched onto the tuna right behind the dorsal fin.
Nov 15, 2021
The Business of Invention, Entrepreneurship, and Good Fortune: Anecdotal evidence for the resilient self-starter & the madly motivated
If there’s one thing for certain it’s this. If you’re willing to spend your life’s savings and throw caution to the wind, you’re never going to do it half-assed...
At the end of the day our success, the success or failure for that matter - of an inventor or entrepreneur - may boil down to one ‘super-power’ they either possess or they don’t. What’s more important above all else...being family-centric, work-a-holics and works-in-progress.
Nov 3, 2021
Whitetail Deer Processing 101: Final meals and food prep precautions
Nobody requests their final meal and asked for rancid food, just like nobody goes to their grave thinking, ‘man, I wish I would have eaten more half-assed meals.’ By definition, when you half-ass a meal, task, project, or similar it’s because you either a.) have run out of time; or b.) you’re uninterested/unmotivated by what you’re doing.
Nov 1, 2021
Venison Fajita Recipe
This is a great meal for the sirloin tip cut of a deer. By slow cooking this the meat becomes soft and pulls apart like slow cooked pork.
Oct 27, 2021
Venison Vegetable Soup Recipe: That’s One Lean Red Meat
Venison soup is the perfect way to use some of the pieces of meat that may not be as tender. By slow cooking venison in this way, even the most tough piece of meat will become tender.
Oct 20, 2021
Venison Coney Sauce: A Recipe made from the Heart
The Original
Coney Sauce can be used to smother bun-cladded Frankfurters alongside freshly chopped onion, shredded ch...
Oct 18, 2021
The Harvest: Venison Sirloin
Among my favorite sirloin tip selections are her Luau Fajitas. There’s nothing quite like pulled venison and tri-colored peppers over corn tortillas to enjoy and be reminded why you spend all that time wired to hunt and in pursuit of wild game. Get into the Wild and Stay Hangry for the Outdoors my friends.
Oct 13, 2021
Peppered Walleye Recipe
Walleye pairs well with just about every side dish. We have fried potatoes or used rice. For this meal we paired our walleye with fresh picked asparagus and sweet potatoes.
Oct 11, 2021
A Fishing Lure Game of Throngs: Do the Damn Things Work
I can tell you that personally, when I pluck a product off a shelf or order it online, when I make a purchase I don’t care about the countless hours that went into the design; the countless dollars spent on research and development; the OEM logistics; or the dedicated product testing paradigms. What I do care about is this; that The Damn Thing Works. I bought it new so it better look new, and that it works. That’s the HangryBrand pledge: The products we sell, The Damn Things Work!