Venison Fajita Recipe

Venison Fajita Recipe

The Recipe

This is a great meal for the sirloin tip cut of a deer. By slow cooking this the meat becomes soft and pulls apart like slow cooked pork.

What ingredients do I need?

  • Venison sirloin tip cut or the football loaf
  • 4 cups beef broth
  • Fajita Seasoning
  • Corn or Flour Tortillas
  • 2 sliced green peppers
  • Sliced mushrooms
  • 1 sliced onion
  • Variety of toppings: avocado, sour cream, shredded cheese, olives, hot peppers, tomatoes, lettuce, guacamole, salsa


  • Place the venison football loaf in a slow cooker. Add the 4 cups of beef broth. Slow cook on low for 8 hours.
  • Pull the football loaf out of the slow cooker. Shred the meat.
  • Add the shredded meat to a pan and add the fajita seasoning with the water required. Warm up the fajita mix.
  • Add the peppers, mushrooms, and onions to the fajita mix. Over medium heat, place a lid on the pan and allow the vegetables to soften. This should only take a few minutes.
  • While the vegetables and mix are intermingling, warm up your tortillas and have your toppings ready.
  • Place a warm shell on a plate, top with the venison and vegetable mix, add your favorite toppings, and enjoy that football loaf!

Bountiful harvests and happy cooking,

Recipe prepared by Jennifer Hiller

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