Shepherd's Pie (aka Hunter’s Pie) Recipe

Shepherd's Pie (aka Hunter’s Pie) Recipe

The Recipe

Shepherd's or Hunter’s Pie:

  • 1 lb. ground venison
  • 1 10.5 oz. can of Garlic Cream of Mushroom Soup
  • 1 can green beans
  • 1 can corn
  • 6 potatoes mashed, you will need a little milk to smooth the potatoes
  • 8 oz. shredded cheddar jack cheese


  • Boil a pot of water. Once boiling add the peeled, sliced potatoes.
  • While the potatoes are boiling, brown the venison in a pan.
  • Add the can of Garlic Cream of Mushroom soup and mix.
  • Mash the potatoes in the pan, add milk until smooth.
  • Add the meat to an 8 x 8 pan.
  • Drain the corn and add to the top of the meat.
  • Drain the green beans and add to the top of the corn.
  • Add the mashed potatoes to the top of the vegetables until all you see are the mashed potatoes on top.
  • Top the potatoes with as much cheese as you like.
  • Bake at 325 for 20 minutes, until the cheese is melted and bubbly.

Now there are many Shepherd's Pie recipes. I find most of these recipes time consuming and requiring a lot of preparation and ingredients. This one is a favorite of mine because you have the ingredients easily, it’s fast, and even the littles enjoy it. An added bonus is you can actually make it during a busy work week.

Bountiful harvests and happy cooking,

Recipe prepared by Jennifer Hiller


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