Fish Taco Recipe

Fish Taco Recipe

The Recipe

This recipe can be used with any kind of fish. You can also use a variety of topping's. We often have bluegill and crappie fillets in our freezer so those are my go to for fish tacos.

What ingredients do I need?

  • 15 fish fillets
  • Juice of 2 limes
  • 1 tablespoon fresh cilantro
  • Corn tortillas
  • 2 tablespoons Vegetable oil
  • 2 teaspoons Cajun Seasoning
  • Assorted toppings: I enjoy cabbage, sliced mangoes, and avocado for fish tacos.


  • Heat the oil in a pan over medium high heat.
  • Season the fish fillets with Cajun seasoning
  •  Place the fillets in the oil and brown both sides. It should take just a couple of minutes for each side.
  • Place the fillets in a separate pan without oil and toss with the cilantro and lime juice. This should be a quick toss over medium heat. Just enough to get the citrus flavor and wilt the cilantro some.
  • I warm our corn tortillas in the oven. Place the fish mix on the tortillas with your toppings and enjoy!

Bountiful harvests and happy cooking,

Recipe prepared by Jennifer Hiller

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