Cream Cheese Banana Bread Recipe

Cream Cheese Banana Bread Recipe

The Recipe


This banana bread may be the only exception for having bananas on the boat. I know, we are technically bending the no banana rule here. However, we all need a sweet treat every now and then.

What ingredients do I need?

  • 3 very ripe bananas
  • 1 egg
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 ½  cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda

Cream Cheese Filling:

  • 1 egg
  • 8 ounces of cream cheese
  • ¼ cup granulated sugar
  • 3 tablespoons flour


  • Preheat oven to 350 degrees and lightly oil a loaf pan.
  • In a bowl mix the egg, sugars, oil, sour cream, and vanilla.
  • In another bowl mix the flour, baking powder, and baking soda together. Now add your wet mix to the dry mix. Do not over mix.
  • Pour half of the banana mix into the loaf pan.
  • In another bowl mix the egg, softened cream cheese, sugar, and flour together.
  • Pour the cream cheese mix over the banana  mix in the loaf pan.
  • Add the second half of the banana mix on top of the cream cheese mix.
  • Now use a knife and zig zag through the loaf pan. This helps move the cream cheese mix around so that it marbles some through the loaf.
  • Bake for 50 minutes or until the batter is no longer runny. 

We like to keep our banana bread in the fridge. I know many people love warm banana bread but with the cream cheese this is very rich and I think it is better cold with warm butter on top.

Bountiful harvests and happy cooking,

Recipe prepared by Jennifer Hiller

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