Jan 7, 2022

'I Can’t Stop the Reeling': Quick tips on tackle, lures, and gear to use while fishing

“The Goddamn DNR” scoffs Harve Presnell’s character Albert Soady (The Movie Im’s talking bout is ‘Escanaba in da Moon...

Dec 8, 2021

Baked Lemon Trout Recipe

Rainbow trout is a mild white fish. I prefer to cook Rainbow Trout in the oven wrapped in foil. It will not take long for the fish to cook so make sure you set a timer and check on it.

Nov 1, 2021

Venison Fajita Recipe

This is a great meal for the sirloin tip cut of a deer. By slow cooking this the meat becomes soft and pulls apart like slow cooked pork.

Oct 27, 2021

Venison Vegetable Soup Recipe: That’s One Lean Red Meat

Venison soup is the perfect way to use some of the pieces of meat that may not be as tender. By slow cooking venison in this way, even the most tough piece of meat will become tender.

Sep 24, 2021

Shepherd's or Hunter’s Pie Recipe

Now there are many Shepherd's Pie recipes. I find most of these recipes time consuming and requiring a lot of preparation and ingredients. This one is a favorite of mine because you have the ingredients easily, it’s fast, and even the littles enjoy it. An added bonus is you can actually make it during a busy work week.

Sep 13, 2021

Whitetail Deer: An Enduring Commodity

A 120-130lb animal (20% of the live weight is comprised of mostly stomach, intestines, and a bit of blood) will field dress down to about +/- 100lbs . If you’re prepared to harvest the internal organs (heart, lungs, liver, kidney) then you’re talking 45lbs of meat and 55lbs of hide, bone, brain, and other tissue: What can be consumed breaks down as follows: 45lbs of pure, lean, red meat: 6-8lbs of organ meat; +/- 20lbs of steak; and 18-20lbs of ground meat.

Sep 3, 2021

Fish Taco Recipe

This recipe can be used with any kind of fish. You can also use a variety of typing's. We often have bluegill and crappie fillets in our freezer so those are my go to for fish tacos.

Aug 27, 2021

Venison Cheeseburger Recipe

Ground venison is a lean, high protein meat. Many would argue that you need to add fat to the ground venison. Personally, I think this changes the health benefits and the taste. In order to help these burgers stay together, bread crumbs and egg are added.
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