Sep 13, 2021

Whitetail Deer: An Enduring Commodity

A 120-130lb animal (20% of the live weight is comprised of mostly stomach, intestines, and a bit of blood) will field dress down to about +/- 100lbs . If you’re prepared to harvest the internal organs (heart, lungs, liver, kidney) then you’re talking 45lbs of meat and 55lbs of hide, bone, brain, and other tissue: What can be consumed breaks down as follows: 45lbs of pure, lean, red meat: 6-8lbs of organ meat; +/- 20lbs of steak; and 18-20lbs of ground meat.

Sep 6, 2021

'I Can’t Stop the Reeling': Quick tips on tackle, lures, and gear to use while fishing

“The Goddamn DNR” scoffs Harve Presnell’s character Albert Soady (The Movie Im’s talking bout is ‘Escanaba in da Moon...

Sep 3, 2021

Fish Taco Recipe

This recipe can be used with any kind of fish. You can also use a variety of typing's. We often have bluegill and crappie fillets in our freezer so those are my go to for fish tacos.

Aug 27, 2021

Venison Cheeseburger Recipe

Ground venison is a lean, high protein meat. Many would argue that you need to add fat to the ground venison. Personally, I think this changes the health benefits and the taste. In order to help these burgers stay together, bread crumbs and egg are added.
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